http://www.couscousglobal.com/id/29782009-02-27T15:01:23+01:00Eating stomach<p>07:15<br/>
I just called the cameraman Paul to ask him and his friend Sam what time we will meet each other and where. It’s in South Africa not a problem to call someone on such an early time like this, because everybody gets up early here. A couple of days ago we talked about a visit to a school of arts in Johannesburg and to have a conversation with students over there. <br/>
10:00<br/>
The taxi drove me to ‘Newtown’, a nice part of Johannesburg. Originally this place was known as Brickfields, but in 1904 the district burned to the ground and it was renamed<br/>
Newtown. In one of the restaurants I’m sitting with Paul and Sam. In a minute we will go to Cityvarsity, a school of media and creative arts. <br/>
12:00<br/>
We’re sitting with a couple of students in the backyard of the school and I just filmed a debate between them. It was nice; we talked about racism and being an artist in South Africa. <br/>
13:00<br/>
We’re walking under a bridge decorated with a lot of beautiful graffiti. They’re so realistic that it sometimes looks like a picture. <br/>
13:30<br/>
In South Africa they use everything of the cow, so that’s why I’m eating a stomach at the moment. Before I will leave to Amsterdam, I have to eat this traditional meal from Johannesburg. It is the idea of eating a stomach of a cow, which I do not like, but the taste is not bad. In a minute my stomach will meet this stomach of a unknown cow, strange..very strange!</p>http://www.couscousglobal.com/id/178ARTICLEnews